Zumub Clear Whey + Collagen vs Kosso Nutrition Whey Hydrolisaat Eiwitten Puur
Fair comparison based on price per gram of protein, quality and more.
Verdict
Kosso Nutrition Whey Hydrolisaat Eiwitten Puur is the better deal at $0.067/g vs $0.072/g (7% cheaper).
Also has more protein per shake: 26g vs 20g per shake.
| Property | ![]() Zumub Clear Whey + Collagen | ![]() Kosso Nutrition Whey Hydrolisaat Eiwitten Puur Best value |
|---|---|---|
| Price | $28.74 | $57.44 |
| Weight | 500g | 1000g |
| Price per gram protein | $0.072 | $0.067 |
| Price per kg | $57.48 | $57.44 |
| Protein per shake | 20g | 26g |
| Protein percentage | 80% | 85.8% |
| Calories per shake | 85 kcal | 112 kcal |
| Type | Hydrolysate | Hydrolysate |
| Servings | 20 | 33 |
| Flavors | 2 flavors | 2 flavors |
| Rating | 4.4(95 reviews) | 4.9(30 reviews) |
| Lactose free | Yes | Yes |
| Sugar free | Yes | No |

Zumub Clear Whey + Collagen
- Price
- $28.74
- Weight
- 500g
- Price per gram protein
- $0.072
- Price per kg
- $57.48
- Protein per shake
- 20g
- Protein percentage
- 80%
- Calories per shake
- 85 kcal
- Type
- Hydrolysate
- Servings
- 20
- Flavors
- 2 flavors
- Rating
- 4.4(95 reviews)
- Lactose free
- Yes
- Sugar free
- Yes

Kosso Nutrition Whey Hydrolisaat Eiwitten Puur
Best value- Price
- $57.44
- Weight
- 1000g
- Price per gram protein
- $0.067
- Price per kg
- $57.44
- Protein per shake
- 26g
- Protein percentage
- 85.8%
- Calories per shake
- 112 kcal
- Type
- Hydrolysate
- Servings
- 33
- Flavors
- 2 flavors
- Rating
- 4.9(30 reviews)
- Lactose free
- Yes
- Sugar free
- No

Zumub Clear Whey + Collagen
Clear whey with collagen. Good for skin and joints.
No shop in this regionRate this product
Via Zumub4.4(95 ratings)
100%Via WheyWijzerNo community ratings yet
0%Is this product good?

Kosso Nutrition Whey Hydrolisaat Eiwitten Puur
Hydrolyzed whey. Ultra-fast absorption, pre-digested proteins.
No shop in this regionRate this product
Via Kosso Nutrition4.9(30 ratings)
100%Via WheyWijzerNo community ratings yet
0%Is this product good?
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